WELCOME!

INVESIDA CC MARIO'S CONES CONIBARONE

Ice cream Cones and Food safety standards specialist

ISO22002 also SABS 049 HACCP Standards! Food safety is first!

LATEST AUDIT PASSED (A GOLD 28/06/2010)

Nationally and internationally we supply: Ice cream and cone manufacturers, chain store house brands, franchise fast food outlets, Restaurants, Whole sellers, distributors, sweet and chocolate manufacturers, super markets, soft serve vendors, Ice cream vendors and public directly.

Our 24 X 24 Conicapo box (Please click on products to know more)

Quality Ice Cream Cones, Marsh Mellow Cones, Wafer biscuits, Sugar cones,  Manufacturers & Distributors

We use the best ingredients in the world and can proudly say;

The Ice cream cones you can enjoy, even if you drop the ice cream!

CONIBRAVO CONICERTO CONICAPO CONICERTINO CONIFLATO WAFERO

 **WE ARE KOSHER AND HALAAL CERTIFIED**

MARIO'S CONES IS COMMITTED TO HACCP RULES OF SAFE FOOD PRODUCTION.

SPECIFICATIONS AND LAB RESULTS AVAILABLE WITH ORDERS

HACCP: Hazard Analysis Critical Control Point system is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring. Like, we wear disposable masks when baking and wash our hands with pre mixed (24c) (Elbow operated taps) water and hand sanitizer every 45 minutes and every time we have to touch something else beside the food as a rule. (Supervised) We do not wear jewelry and false nails. Our uniforms do not have pockets and buttons. All our doors and windows are screened so you do not get insects in your cones! We use strictly Haccp approved chemicals to keep our plant crispy clean, we wear special uniforms and hygienic Gum boots in our baking areas We walk through foot baths to sanitize our boots before we enter our baking areas to bake your favorite ice cream cones. (You can see one of our foot baths above) We even send our tap water, hand swabs, air plates, finished product, raw materials to labs for regular testing! All our scales, Hygro Thermometers  gets calibrated (Sanas approved and verifications done daily) Please consult with us for food safety rules and regulations we are ready to help. We are always systematically on the look out for anything that can risk your pleasure and health!

You will enjoy Mario's Cones even if you drop the ice cream!

I'll make sure of that! Alaaddin Cakirerk Manager Member INVESIDA  CC Mario's Cones CONIBARONE

(The Ice cream cone factory)

Registration number: 2007/034308/23 VAT VENDOR 

Always look for something to improve.  If it doesn't make you rich, It will make you happy!