MARIO'S CONES CONIBARONE, THE CONE SPECIALIST

B-BBEE CERTIFIED COMPANY, No: BSH 450

(Issued in terms of the Broad Based Black Economic Empowerment Act, 53/2003)

Our Cones are produced using only the best ingredients (Best flour and corn flour, Best oil in the world which is Coconut oil)

Crispy and Sweet. Sugar free, Elhamdulillah Halaal and Kosher Product!

FOR QUALITY ASSURANCE AND FOOD HYGIENE MANAGEMENT:

SABS 049 Food hygiene management

ISO22002 (INTERNATIONAL) STANDARDS LAST AUDITED 28/06/2010 (A!)

SANS 10330 Requirements for a Hazard Analysis and Critical Control Point (HACCP) system

SANS 241: Drinking water

CERTIFICATE OF ACCEPTABILITY FOR FOOD PREMISES R 918

QMS Quality monitoring systems

Instrument calibration and verification

Traceability system

Release and Recall systems


  OUR MINI, STANDARD AND FLAT BOTTOM CONES CAN BE ENJOYED IN ANY COLOUR YOU LIKE.

Think of serving Ice cream in your Company or Franchise brand colour cones, than call us. We will help you to be special!

WE BAKE WITH EGOLI NATURAL GAS


HALAAL CERTIFIED


KOSHER CERTIFIED 14/July/2008

ENVIRONMENTAL HEALTH, FOOD HYGIENE REQUIREMENTS

AND TRANSPORT OF FOOD CERTIFICATE 31 AUGUST 2009 

  

 WE ARE COMMITTED TO HACCP RULES OF SAFE FOOD PROCESSING.

HACCP: Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring.

We are always on our way to make people feel happy!

SEE OUR NEW DESIGN CONE TRAINS, CAPABLE OF LOADING 1.5 MILLION

FRESH CRISPY AND SWEET BARONE CONES TO HELP REDUCE

GLOBAL WARMING AND YOUR TRANSPORT COSTS!

loads are completely sealed in thick plastic during transport.


 
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