OUR MINI, STANDARD AND FLAT BOTTOM CONES CAN BE ENJOYED IN ANY COLOUR YOU LIKE
WE BAKE WITH EGOLI NATURAL GAS
KOSHER CERTIFIED SINCE
ENVIRONMENTAL HEALTH, FOOD HYGIENE REQUIREMENTS
WE ARE COMMITTED TO ISO/TS 22002 and HACCP RULES OF SAFE FOOD PROCESSING WE ARE GOLD PLUS CERTIFIED
HACCP: Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring.